Omelet a la vache qui rit
Omelet a la vache qui rit

Hello, I am Laura. Today, I’m gonna show you how to make omelet a la vache qui rit recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Omelet a la vache qui rit Recipe

Omelet a la vache qui rit is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Omelet a la vache qui rit is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook omelet a la vache qui rit using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Omelet a la vache qui rit:

  1. Take 5 small egg whites
  2. Prepare 1 eggs
  3. Get 2 ‘la vache qui rit’ cheese
  4. Get 2 tbsp semolina
  5. Take 1 tbsp water

Steps to make Omelet a la vache qui rit:

  1. Heat al little olive oil in the pan.
  2. Mix five egg whites and one whole egg and two big spoons of Semolina with a one spoon of water.
  3. Bake in the pan and flip the omelet on the other side.
  4. Serve with ‘la vache qui rit’ cheese on top and fold it. Bonne appétit !

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