Hi, I’m Jane. Today, I will show you a way to prepare chicken fajitas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken fajitas Recipe
Chicken fajitas is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken fajitas is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken fajitas using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken fajitas:
- Get 200 gm boneless chicken breast, cubes
- Take 1 TSP ginger garlic paste
- Get 1 onion, diced
- Take 1 cup broccoli florets
- Prepare 1 cups sliced carrots
- Prepare as needed Oil, for sauteeing
- Get For the sauce
- Get 1 Lemon (juice of 1 lemon)
- Make ready 2 TSP oregano
- Prepare 1 tbsp cumin powder
- Make ready 1 tbsp chilli powder
- Get 1 TSP red chilli flakes
- Prepare 1 cup chicken stock
- Get To taste Salt and pepper
Steps to make Chicken fajitas:
- In a sauté pan, add a little oil and pan fry the chicken pieces. Keep aside.
- In the same pan, heat some oil and add the ginger garlic paste. Next add the onions, carrots and broccoli. You can add coloured bell peppers also. Sauté till carrots are tender. Add the cooked chicken and season with salt and pepper.
- In a separate bowl, mix the chicken stock along with cumin powder, oregano, chilli powder, chilli flakes and lemon juice.
- Pour the mixture onto the chicken and mix well. Cover and allow to simmer for 10 minutes on low heat.
- Remove the lid and let most of the water evaporate to leave a sticky saucy coating.
- Serve hot with rice or tortillas or chapathis.
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