Hi, I am Kate. Today, we’re going to make stewed spinach omelette recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stewed Spinach Omelette Recipe
Stewed Spinach Omelette is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Stewed Spinach Omelette is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have stewed spinach omelette using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Spinach Omelette:
- Take 1 Large Tomato
- Get 1 1/2 cup Spinach Leafs
- Make ready 1 Large Summer Squash
- Take 3 Large Eggs
- Prepare 1/2 cup Shredded Parmesan
- Prepare 2 tsp Pepper
- Take 2 tbsp olive oil
- Take 1 tsp garlic powder
Instructions to make Stewed Spinach Omelette:
- Preheat oven to 375°F.
- Dice Tomatoes. Stew tomatoes over medium heat for 10 minutes.
- Peel Spinach from stems. Add to tomatoes and stew until spinach is soft and wilted.
- Add garlic powder and parmesan cheese to mix. Continue simmering and stirring for another 3 minutes or until cheese is completely melted. Set aside.
- Slice summer squash and add olive oil, pepper, and spinach stems. Mix in a large bowl. Place on a cookie sheet and bake for fifteen minutes, turning squash halfway through the cooking process.
- Cook 3 large eggs over medium heat until you have your omelette. (Feel free to add mushrooms, bellpepper, onions, or any other veggies you prefer).
- Plate omelette and squash. Place stewed tomato/spinach spread on top of the omelette.
So that’s going to wrap this up for this special dish stewed spinach omelette recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
