Hi, I am Kate. Today, I will show you a way to prepare butternut squash soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash Soup Recipe
Butternut Squash Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Butternut Squash Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook butternut squash soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Soup:
- Take 3 tbsp butter
- Take 2 lb butternut squash (seeded and chopped 1in. pieces)
- Take 2 medium onions (chopped)
- Take 2 clove fresh garlic (crushed)
- Get 1 1/2 tsp ground nutmeg
- Prepare 4 cup chicken stock
- Take 2 whole carrots (chopped)
- Get 1 cup heavy cream or half and half
- Take 1/4 tsp ground cinnamon for garnish
Instructions to make Butternut Squash Soup:
- Melt the butter in larger sauce pan. Add squash, onion, carrot, and garlic and cover with a lid, and cook for 15 mins stirring occasionally.
- Add nutmeg and cook covered for 5 more mins. Add chicken stock and bring to boil. Cook until squash is tender. Add fhe cream and simmer for 1 min.
- Put soup mix in blender and puree. (you may need to do this twice)
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