Hello, I’m Clara. Today, I’m gonna show you how to prepare marbles | guliyo | mangalorean kuswar recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marbles | Guliyo | Mangalorean Kuswar Recipe
Marbles | Guliyo | Mangalorean Kuswar is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Guliyo
To begin with this particular recipe, we have to prepare a few components. You can have marbles | guliyo | mangalorean kuswar using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Marbles | Guliyo | Mangalorean Kuswar:
- Make ready 3/4 cup White Rice, soaked
- Prepare 3/4 cup Boiled rice, soaked
- Make ready 3/4 cup coconut Milk
- Take 3/4 cup Scraped jaggery
- Make ready 3 Cardamoms
- Prepare To taste Salt
- Get As required Oil for frying
Steps to make Marbles | Guliyo | Mangalorean Kuswar:
- Grind the soaked rice in coconut milk.
- Along with jaggery cardamom and salt to taste.
- Gring into fine paste
- In hot pan add the batter and keep stiring till it becomes roti dough consistency
- Roll small guliyos and keep aside.
- Heat oil and drop the guliyos and fry till golden & crisp
- Marbles are ready, Drain marbles using tissue paper.
So that’s going to wrap this up with this exceptional dish marbles | guliyo | mangalorean kuswar recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
