Homemade Creamy Chicken Noodle Soup
Homemade Creamy Chicken Noodle Soup

Hello, I am Elise. Today, I will show you a way to make homemade creamy chicken noodle soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Homemade Creamy Chicken Noodle Soup Recipe

Homemade Creamy Chicken Noodle Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Homemade Creamy Chicken Noodle Soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have homemade creamy chicken noodle soup using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade Creamy Chicken Noodle Soup:

  1. Take Roux
  2. Get 3/4 cup milk
  3. Make ready 1/4 cup butter
  4. Prepare 3 tbsp flour
  5. Take Soup
  6. Take 6 cup water
  7. Prepare 4 cooked chicken breasts
  8. Make ready 3 cup egg noodles
  9. Take 1 cup shredded carrots
  10. Take 6 tsp Chicken Buillon
  11. Prepare salt
  12. Prepare pepper
  13. Get 1/2 tsp chili powder (optional)

Steps to make Homemade Creamy Chicken Noodle Soup:

  1. Rub salt and pepper on each side of the chicken and cook on medium temperature. Set aside and let cool.
  2. Boil water and dissolve the bouillon in the water.
  3. Put in the egg noodles and boil for 8-10 minutes. You may need to eye ball it, based on your tastes. If you want more of a soup, put less in, if you want a really hearty stew-like soup, put more in.
  4. Use a peeler to get nice long strips of carrot. Get about a handful. Put in the carrots about halfway through the cooking process for the noodles.
  5. While the soup base is boiling, create the roux. Melt the butter on a low heat.
  6. Slowly add the flour to the melted butter and stir, making sure there are no lumps.
  7. Slowly stir in the milk to smooth out the now paste like mix.
  8. Tear up the now cool chicken and throw it into the soup.
  9. Pour in the roux and stir until completely mixed in. Serve hot and enjoy!

So that is going to wrap it up for this distinctive dish homemade creamy chicken noodle soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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