Hi, I’m Clara. Today, I will show you a way to make roasted beetroot falafels recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Beetroot Falafels Recipe
Roasted Beetroot Falafels is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Roasted Beetroot Falafels is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted beetroot falafels using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Beetroot Falafels:
- Make ready 3 beetroots
- Get 2 large garlic cloves
- Get 250 g (2 cups) cooked chickpeas
- Prepare 1 handful fresh coriander leaves
- Take 1 tablespoon ground coriander powder
- Take 1 heaped teaspoon ground cumin powder
- Take 1 teaspoon sea salt
Instructions to make Roasted Beetroot Falafels:
- Slice the rough neck/top off the beetroots and discard.
- Chop the remaining beetroot into cubes. Bake in the oven on a baking tray for about 45 minutes on a high heat.
- When done, take out and leave to cool until you are ready to make the falafels.
- Add all ingredients into a food processor and blend until everything has broken down.
- It doesn’t need to be pureed completely, just broken down into tiny pieces so that when you compress, everything binds together.
- Roll into balls. - - Press the balls down into mini patty shapes.
- Place onto a grill tray and grill on a medium/low heat for about 8 minutes on each side. (You can also bake these in the oven as an alternative to grilling).
- Serve right away with your favourite dip or Hummus.
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