Hello, I am Laura. Today, we’re going to prepare apple pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Pie Recipe
Apple Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Apple Pie is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have apple pie using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie:
- Get 6-7 cups thinly sliced and peeled apples
- Prepare 1/2 cup packed brown sugar
- Prepare 3 tablespoons all-purpose flour
- Take 1 teaspoon cinammon
- Make ready 1/4 teaspoon ground ginger
- Get 1/4 teaspoon ground nutmeg
- Prepare 1 tablespoons lemon juice
- Get Pie Crust
- Take 2 cups all-purpose flour
- Get 1/2 teaspoon baking powder
- Make ready 1/2 teaspoon salt
- Prepare 2/3 cup shortening
- Prepare 5-6 tablespoons ice water
- Get 3 tablespoons butter
- Get 2 tablespoons fresh milk
- Get 1 tablespoons granulated sugar
Instructions to make Apple Pie:
- In a large bowl, combine the apples, sugar, water, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes.
- In a large bowl, combine the flour, baking powder and salt; cut in shortening until cbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger.
- On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust.
- Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil.
- Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
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