Hello, I am Jane. Today, I’m gonna show you how to make curried chickpeas and lentils over rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Curried Chickpeas and Lentils over Rice Recipe
Curried Chickpeas and Lentils over Rice is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Curried Chickpeas and Lentils over Rice is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook curried chickpeas and lentils over rice using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Curried Chickpeas and Lentils over Rice:
- Get 1 Cup Dried Chickpeas
- Prepare 1 Cup Lentils
- Get 1 1/2 Cups Rice
- Make ready 3 Cups Chopped Bell Peppers
- Make ready 2 Cups Chopped Onions
- Make ready 4 Tbsp Curry Powder
- Make ready 2 Tbsp Garam Masala
- Prepare 2 Tbsp Hot Chili Powder
- Make ready 4 Tbsp Salt
- Make ready 1 Tbsp Black Pepper
- Prepare 3 Tbsp Minced Garlic
- Get 3 Bay Leaves
- Take Splash Seasoned Rice Vinegar
- Prepare 3 Tbsp Canola Oil
- Get Milk
- Prepare Cornstarch (Optional)
Instructions to make Curried Chickpeas and Lentils over Rice:
- Cook the rice ahead of time, ideally letting it sit in the fridge overnight
- Soak the dried chickpeas overnight.
- Rinse the chickpeas and lentils till water is clear. Boil them for 10 minutes until soft.
- With a separate pan, heat to medium-high and add canola oil when the pan is up to temperature. Add the chopped bell peppers, onions, minced garlic, curry powder, garam masala, black pepper and hot chili powder to the pan and cook for 5-10 minutes.
- Add the chickpeas and lentils to the pan, then add the milk and salt. Put the bay leaves and rice vinegar into the mixture and let simmer uncovered for roughly 15 minutes till sauce is reduced. Stir occasionally.
- Add cornstarch if you desire a thicker sauce (amount will vary depending on how much the mixture has reduced)
- Let the mixture cool and serve over rice.
So that is going to wrap it up with this special dish curried chickpeas and lentils over rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
