Hi, I am Joana. Today, I will show you a way to prepare tripe (matumbo) fried, kunde and ugali recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tripe (Matumbo) fried, Kunde and Ugali Recipe
Tripe (Matumbo) fried, Kunde and Ugali is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Tripe (Matumbo) fried, Kunde and Ugali is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tripe (matumbo) fried, kunde and ugali using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tripe (Matumbo) fried, Kunde and Ugali:
- Take 500 g chopped Matumbo
- Prepare 2 bunches Kunde
- Prepare 4 tomatoes
- Make ready 1 onion
- Make ready Cooking oil
- Get 1 bunch Dania
- Make ready Salt
Steps to make Tripe (Matumbo) fried, Kunde and Ugali:
- Put the Matumbo to boil until tender.
- Drain excess water and add oil in the cooking pot for and heat.
- Add the Matumbo and fry for some minutes.
- Add onions followed by tomatoes.
- Continue frying till well mixed. Add salt and coriander leaves.
- Add little oil in another cooking pot and add tomatoes.
- Add the chopped Kunde to the mixture and stir. Add salt the cover to simmer for 30minutes. You can add 1 TBS of munyu to soften fast.
- Remove from heat and serve with Ugali
So that’s going to wrap it up for this distinctive dish tripe (matumbo) fried, kunde and ugali recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
