Hi, I’m Laura. Today, I’m gonna show you how to prepare alternative beef enchiladas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Alternative Beef Enchiladas Recipe

Alternative Beef Enchiladas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Alternative Beef Enchiladas is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook alternative beef enchiladas using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Alternative Beef Enchiladas:

1. Take 2 tbsp oil
2. Take 1 tbsp taco seasoning
3. Get 1 lb ground beef
4. Make ready 1 onion, chopped
5. Make ready 1 clove garlic
6. Make ready 12 tortillas
7. Take 3 chopped kale leaves (remove rib)
8. Prepare 2 cup cheese shredded
9. Get 18 oz Campbells Sweet potato, tomatillo Bisque (box)

Instructions to make Alternative Beef Enchiladas:

1. Cook chopped onion, garlic & washed kale leaves in oil 3 min on med heat
2. Remove veggies to bowl.
3. If using uncooked, cook tortillas until slightly browned. (I cook tortillas while cooking veggies).
4. Brown hamburger, add salt/pepper. (I removed fat here).
5. Add sweet potato/tomatillo bisque to ground beef.
6. Add sweet potato/tomatillo bisque, Sriracha (or other), soy sauce (I used Tamari) and taco seasoning to ground beef. Cook about 5 min on med high stirring.
7. Place 1/2 cup of meat mixture in 11 x 13 dish.
8. Cool sl, fill each tortilla with 1-2 Tbsp of veggies, 1-2 Tbsp beef, a few Tbsp of cheese, per tortilla, place in dish.
9. Once all rolled, cover with remainder of meat sauce then top w/remainder of cheese.
10. Bake@350 Fahrenheit for 15-20 minutes. Enjoy!

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