Hi, I’m Joana. Today, I’m gonna show you how to make melted salmon with slowcooker recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Melted Salmon with Slowcooker Recipe
Melted Salmon with Slowcooker is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Melted Salmon with Slowcooker is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook melted salmon with slowcooker using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Melted Salmon with Slowcooker:
- Prepare 250 gr salmon scrape
- Take 4 slice singles cheese
- Take 1/4 quickmelt cheese
- Make ready Pepper as much as you like
- Prepare Salt as much as you like
Instructions to make Melted Salmon with Slowcooker:
- Keep out salmon scrape until not frozen. Put 250gr salmon scrape into the bowl. Clear it with water about 2 times.
- Mix salmon scrape with pepper and salt as much as you like.
- Meanwhile, scrape the quickmelt cheese.
- Put butter into slowcooker until all of it covered.
- Cover the slowcooker with aluminium foil.
- Put the mixed salmon and the quickmelt cheese. Cover it with singles cheese.
- Close all of those with aluminium foil again.
- Cook with LOW heat about 2 hours. Serve it with nachos or white bread.
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