Hello, I am Clara. Today, I’m gonna show you how to prepare fried matumbo(tripe) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried matumbo(tripe) Recipe
Fried matumbo(tripe) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fried matumbo(tripe) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have fried matumbo(tripe) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried matumbo(tripe):
- Make ready 150 g tripe
- Make ready 1 onion
- Get 2 tomatoes
- Get 1 green chili
- Prepare to taste salt
- Prepare 3 cups waters
- Take 1 tbsp cooking oil
Steps to make Fried matumbo(tripe):
- Thoroughly clean the tripe. When clean cut into pieces
- Add the matumbo into a sufuria add the water and cover and boil.
- When soft drain the excess water remaining. Chop the onions and tomatoes and set aside
- Add the cooking oil in a sufuria once heated fry the onion till brown
- Add in boiled matumbo(tripe) and stir. Add the tomatoes and cover.
- Stir some more and add in the salt. Serve when ready
So that’s going to wrap this up for this distinctive dish fried matumbo(tripe) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
