Hi, I’m Laura. Today, I will show you a way to prepare roasted pico de gallo salad for 2 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Pico de Gallo Salad for 2 Recipe
Roasted Pico de Gallo Salad for 2 is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Roasted Pico de Gallo Salad for 2 is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted pico de gallo salad for 2 using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Pico de Gallo Salad for 2:
- Get 1/2 teaspoon oil
- Take 1/2 a sweet onion, cut into 1/4 strips vertically
- Make ready 1/2 a basket (5 oz) grape tomatoes
- Get 2 medium jalapeños, cut into 1/4 thick slices
- Make ready chopped cilantro (about 5 whole stems should do it - I use the whole thing and dont bother to pick the leaves off the stems)
- Make ready lime or Mexican lime
- Prepare salt
Steps to make Roasted Pico de Gallo Salad for 2:
- Bring oil up to just above medium heat on fry pan and add onions, tomatoes, and jalapeños on a single layer and pan roast for about 20 minutes total, redistributing every 5 minutes or so. Slow roasting like this will wilt the onions and jalapeños a bit and bring out their sweetness.
- Lightly salt to taste, squeeze a little fresh lime juice over it all (Mexican/Key limes are the best for this if you can get them), sprinkle with chopped cilantro.
- Enjoy!
So that’s going to wrap this up with this special dish roasted pico de gallo salad for 2 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
