Hello, I am Clara. Today, we’re going to make chicken fajitas - slow cooker recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Fajitas - Slow Cooker Recipe
Chicken Fajitas - Slow Cooker is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Fajitas - Slow Cooker is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chicken fajitas - slow cooker using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajitas - Slow Cooker:
- Get 1 lb. boneless, skinless chicken breasts
- Prepare 1 cup salsa of choice
- Take 1 onion, thinly sliced
- Get 2 bell peppers, sliced
- Take 3 cloves garlic, minced
- Make ready 1 tsp. each chili powder, cumin, brown sugar
- Get 1/2 tsp. each smoked paprika, salt
- Take 1/4 tsp. each pepper, garlic powder, onion powder
- Get Juice from 1 lime
Steps to make Chicken Fajitas - Slow Cooker:
- Lightly grease your slow cooker. Season the chicken with salt and pepper and place it into the slow cooker. Pour in the salsa, the brown sugar and all the seasonings and stir it together. Then place the lid on and set the heat to low.
- After about 3 hours, lay the peppers, onions and garlic over the top. Then pop the lid back on and continue to cook on low heat until the chicken is cooked through and tender, which will be 2-3 hours.
- Once it’s ready, remove the chicken from the slow cooker and shred it using two forks, then stir it back into the salsa, peppers and onions. Add in the lime juice.
- Serve immediately after, in warm tortillas. Top with your favorite taco toppings. Store any leftovers in the fridge.
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