Hi, I’m Elise. Today, we’re going to prepare omelette with oyster mushrooms recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Omelette With Oyster Mushrooms Recipe
Omelette With Oyster Mushrooms is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Omelette With Oyster Mushrooms is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have omelette with oyster mushrooms using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Omelette With Oyster Mushrooms:
- Prepare 3 eggs
- Take 250 grams Oyster Mushrooms
- Prepare 1/4 sweet pepper
- Make ready 4 slice tomato
- Make ready 50 grams peas
- Get 1 salt & black pepper
- Make ready 4 slice
- Get 2 slice whole wheat bread
Instructions to make Omelette With Oyster Mushrooms:
- Cut mushrooms, slice sweet pepper and tomatoes.
- Heat butter in pan, fry mushrooms for 3 Min. add tomatoes, peas and peppers.
- Stir eggs with salt and pepper. Reduce heat. Add eggs.
- Let stocken for about 10 Min.
- Put it on one side of pan. Fry . Put it on top of omelette, put bread in pan, toast it.
- Serve out of iron pan.
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