Hello, I am Laura. Today, I will show you a way to make carrot coconut truffle recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Coconut Truffle Recipe
Carrot Coconut Truffle is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Carrot Coconut Truffle is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have carrot coconut truffle using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrot Coconut Truffle:
- Make ready 8 red carrots grated
- Get 1/2 cup coconut scraped
- Make ready 3 tbsp sugar
- Prepare 5 tsp milk powder
- Get 4 green cardamoms crushed
- Get 1 tbsp clarified butter/ghee
- Take 10-12 cashewnuts or almonds
- Take 12-15 raisins
- Prepare 1 pinch salt or rock salt
Steps to make Carrot Coconut Truffle:
- Wash and peel the skin of red carrots. Grate them in a grater or food processor. Scrape coconut. Make a thick paste of milk powder. Heat ghee in a wok.Fry the grated carrot lightly. Add scraped coconut, sugar, thick paste of milk powder and toss all. Add a pinch of salt /rock salt to balance the sweetness. If needed add 1 tbsp more sugar depending on the sweetness of carrot and coconut.
- Fry all stirring continuously till completely dry and well blended. Sprinkle crushed cardamom powder and toss all. Add chopped cashewnuts or almonds and raisins. Allow it to cool. Make round laddus or truffles. Sprinkle some dry milk powder and garnish with cashewnuts. Serve this delicious carrot coconut truffles as a dessert to guests after meals.
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