Hello, I’m Joana. Today, I will show you a way to prepare butternut squash soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash Soup Recipe
Butternut Squash Soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Butternut Squash Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash soup using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Soup:
- Prepare 2 tbs olive oil
- Prepare 1 small onion, diced
- Prepare 1 clove garlic, minced
- Get 4 cups vegetable broth
- Prepare 1 butternut squash, peeled, seeded, and cut into small chunks
- Prepare 2 tart green apples, peeled, cored, and cut into chunks
- Prepare 1 carrot, chopped
Instructions to make Butternut Squash Soup:
- In a large pot, sauté onion in olive oil over medium heat until translucent.
- Add garlic and cook about 30 seconds longer.
- Increase heat to high and add remaining ingredients. Bring to a boil. Reduce heat and simmer, covered, until squash is tender (25 min).
- Use an immersion blender and puree soup until smooth. Alternatively, transfer soup in small batches to a blender or food processor and puree until smooth (allow soup to cool slightly prior to adding to blender).
- Serve.
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