Hello, I am Clara. Today, we’re going to make spiced butternut squash soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spiced Butternut Squash Soup Recipe
Spiced Butternut Squash Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Spiced Butternut Squash Soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spiced butternut squash soup using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Butternut Squash Soup:
- Get 32 ounces Turkey Stock (Chicken broth can be substituted)
- Make ready 1 Butternut Squash
- Make ready 1 small onion
- Make ready 2 cloves garlic
- Take 1/4 teaspoon cumin
- Prepare 1/4 teaspoon coriander
- Prepare 1/4 teaspoon fenugreek
- Prepare 1/4 teaspoon garlic salt
- Make ready 1/4 teaspoon pepper
- Take 1/2 cup roasted pumpkin seeds (for topping)
- Make ready 1/2 cup queso fresco (for topping)
- Make ready 1 Tablespoon olive oil
Instructions to make Spiced Butternut Squash Soup:
- Peel the squash and remove seeds
- Cut into roughly 1 inch cubes
- In a large pot, combine turkey stock and squash. Bring to boil.
- Reduce heat and simmer until squash is tender. (About 30-40 minutes)
- Meanwhile, dice onion and mince garlic. Saute onion in olive oil until tender. Add garlic, saute until lightly browned and fragrant.
- When squash is tender, use a slotted spoon to transfer to blender. Add about 1/4 cup of liquid from the pot. Remove center from blender lid and replace with a towel to allow steam to escape. Blend with onions and garlic until smooth.
- Add pureed squash back into pot. Add spices and stir well.
- Return soup to gentle simmer and let flavors develop in covered pot for at least 30 minutes but up to 2 hours.
- Stir well before serving and top with pumpkin seeds and cheese.
So that’s going to wrap it up for this distinctive dish spiced butternut squash soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
