Hello, I’m Laura. Today, I’m gonna show you how to prepare chicken chili verde recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Chili Verde Recipe
Chicken Chili Verde is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Chili Verde is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken chili verde using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Chili Verde:
- Get 5-6 chicken breasts, salted and peppered
- Take 1 tablespoon olive oil
- Make ready 12 tomatillos, peeled and quartered
- Take 1 small onion, peeled and chopped
- Make ready 7 cloves garlic, peeled and mashed
- Take 1 cup cilantro, de-stemmed
- Prepare 1 tablespoon sugar
- Take 1/4 cup lime juice
- Make ready 2 teaspoons chicken bouillon
Instructions to make Chicken Chili Verde:
- Combine all ingredients except the chicken and oil to a blender and blend to liquify. Ingredients should be smooth, even and foamy.
- In a large frying pan or skillet, sear seasoned chicken in olive oil on medium high.
- Once all sides of the chicken are golden brown and well seared reduce heat to medium low and pour all the contents from the blender over the chicken.
- Cover the pan and simmer for 1 hour. Serve hot with warm tortillas. Enjoy 😊
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