Hello, I am Clara. Today, I’m gonna show you how to make striploin steak fajitas salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Striploin steak fajitas salad Recipe
Striploin steak fajitas salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Striploin steak fajitas salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook striploin steak fajitas salad using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Striploin steak fajitas salad:
- Get Marinade
- Prepare chilli and garlic oil
- Make ready honey
- Get white pepper
- Get brown sugar
- Take smoked paprika
- Get sweet paprika
- Prepare chilli flakes
- Take hot chilli powder
- Take garlic granules
- Get parsley
- Prepare cumin
- Make ready salt and pepper
- Prepare Salad
- Make ready hard boiled egg
- Get Sirloin steak
- Take Lettuce
- Make ready Cucumber
- Take bell pepper
- Make ready an onion
- Make ready Couple of mushrooms
- Get Same seasoning added to the marinade except for sugar and honey
- Get Topped with chipotle mayo
- Make ready Oil for frying
Instructions to make Striploin steak fajitas salad:
- In a bowl mix chilli oil, honey, brown sugar, chilli powder, smoked paprika, sweet paprika, chilli flakes, cumin, garlic powder, salt, pepper, white pepper, parsley and rub all over your steak. Place in fridge and leave to marinade for a minimum of half an hour
- Chop up your pepper, onion and mushrooms
- Add oil to the pan then add your steak and vegetables
- Chop up some lettuce and cucumber and add to a bowl
- After your steak is cooked to your required taste removed from the pan I like mine medium rare, add your seasoning to your vegetables. The same quantities of seasoning used for the marinade minus the honey and sugar
- Slice your steak
- Hardboil and peel and quater an egg
- Add your vegetables from the pan to the top of your salad then place your sliced steak and quartered egg on top, add a drizzle of chipotle mayo to finish off. Enjoy!
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