Hi, I’m Laura. Today, I’m gonna show you how to make butternut squash soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash Soup Recipe
Butternut Squash Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Butternut Squash Soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook butternut squash soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Soup:
- Prepare 2 tbsp butter or olive oil
- Prepare 1.5 cups chopped yellow onion
- Make ready 1/4 tsp salt
- Take 1/8 tsp black pepper
- Take 3 lb roasted butternut squash
- Make ready 6 cups vegetable or chicken stock
Steps to make Butternut Squash Soup:
- Melt the butter in a soup pot over medium heat, then add the onion, salt, and pepper, and cook for 10 minutes, until the onions are soft. Add roasted butternut squash and stir for few minutes.
- Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. Cook for 2 minutes at a simmer.
- Puree the soup, either using an immersion blender, or by cooling the soup slightly and blending in a blender.
- Serve as is, or with cheese and a few pumpkin seeds, if desired.
So that is going to wrap it up with this exceptional dish butternut squash soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
