Hello, I’m Jane. Today, I’m gonna show you how to make pico de gallo-hot recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pico de gallo-Hot Recipe
Pico de gallo-Hot is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pico de gallo-Hot is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pico de gallo-hot using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pico de gallo-Hot:
- Get
- Take 29 ounces sauerkraut
- Make ready 1 pound hot
- Prepare Pico De Gallo
- Take 1 cup tomatoes
- Make ready 1 large jalapenõ
- Prepare To taste kosher salt
- Prepare 1 tablespoons parsley chopped
- Get 1 tablespoons cilantro chopped
- Make ready 1/4 cup diced shallot
- Make ready 1/2 teaspoon granulated garlic powder
- Make ready 2 tablespoons lemon juice
Steps to make Pico de gallo-Hot:
- I used cherry tomatoes so I sliced them in half. Slice the jalapenos in half and remove the ribs and seeds, then dice. Dice the shallots.
- Heat a skillet with sauerkraut with its juices. Slice the hot and then add the hot to the sauerkraut.
- Push the hot pieces into the sauerkraut and cover. Simmer till the juices are absorbed into the hot.
- Add the herbs and spices to the pico de gallo along with the lemon juice. Mix well.
- Serve the pic de gallo over the hot and sauerkraut. I hope you enjoy!!
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