Hi, I am Clara. Today, I’m gonna show you how to make creamy butternut pumpkin soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Butternut Pumpkin Soup Recipe
Creamy Butternut Pumpkin Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Creamy Butternut Pumpkin Soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook creamy butternut pumpkin soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Butternut Pumpkin Soup:
- Take 1 kg butternut pumpkin
- Take 1/2 diced onion
- Prepare 50 grams butter
- Prepare 2 cup vegetable stock
- Make ready 1 cup thickened cream
- Make ready 2 tbsp sour cream
- Prepare 2 diced potatoes
- Get 1 Finely chopped chives
- Get 1 Salt and white pepper, to taste
Instructions to make Creamy Butternut Pumpkin Soup:
- Heat butter in a large saucepan and saute onion until soft.
- Add vegetable stock, pumpkin and potatoes and cook until soft.
- Puree soup with a blender.
- Stir in cream and heat again but do not boil.
- Garnish with sour cream and a sprinkle of chives
So that’s going to wrap it up for this distinctive dish creamy butternut pumpkin soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
