Hi, I’m Marie. Today, I’m gonna show you how to make toor dhal chila recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Toor dhal chila Recipe
Toor dhal chila is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Toor dhal chila is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook toor dhal chila using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Toor dhal chila:
- Take 1 cup boiled rice
- Get 1 cup raw rice
- Make ready 1 cup toor dal
- Make ready 5 red chillies (or more if need spicy)
- Prepare 1/2 cup coconut scrapped
- Make ready 2 tsp ginger scrapped
- Prepare 1 tsp curry leaves
- Make ready 2 tsp coriander leaves finely chopped
- Prepare to taste Salt
- Prepare As required Oil - to prepare chila (1/2 tsp per chila)
- Make ready As required Water to soak
Instructions to make Toor dhal chila:
- Soak raw rice, boiled rice, toor dhal, red chilli together for 4 hours.
- Drain the water and grind it like dosa batter. Add salt, ginger, coconut, curry leaves and coriander leaves.
- Mix well. Heat a tawa. Pour a ladleful of batter, spread it eventually from the centre of the tawa and add oil.
- Cook both the sides. Serve with chutney
So that’s going to wrap this up for this exceptional dish toor dhal chila recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
