Hello, I’m Clara. Today, I will show you a way to prepare easy pico de gallo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Pico de Gallo Recipe
Easy Pico de Gallo is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Easy Pico de Gallo is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy pico de gallo using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Pico de Gallo:
- Prepare 6 roma tomatoes diced
- Take 1/2 white onion diced
- Make ready 2/3 cup cilatnro diced
- Prepare 2 jalapeno peppers cored, deseeded and finely diced
- Prepare 2 limes juiced
- Get 1/2 teaspoon garlic salt
Steps to make Easy Pico de Gallo:
- Combine everything in a medium bowl. - Refrigerate for an hour to allow flavors to combine.
- Notes - What is the difference between salsa and authentic pico de gallo? - Salsa has a thinner and more liquid consistency. Also, salsa is more blended together. - - Pico de gallo is very chunky. The ingredients are super fresh and not at all blended together.
- What are the best tomatoes for pico de gallo? - Roma tomatoes are the best type of tomatoes to use when making pico de gallo. - - How do you make Pico de Gallo with avocado? - Simply add in one diced avocado to the recipe and that is it! Simple!
- How to serve easy pico de gallo? - Serve it with chips. Serve it with tacos, burrito bowls, nachos, soups, and even over grilled chicken or steak.
So that is going to wrap this up with this distinctive dish easy pico de gallo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
