Hello, I’m Jane. Today, I’m gonna show you how to make fried tripe recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried tripe Recipe
Fried tripe is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fried tripe is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have fried tripe using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried tripe:
- Take 1/2 kg tripe
- Take 1 large onion
- Make ready Garlic
- Make ready Pinch salt
- Take Rosemary
- Prepare 1 spoonful Roycco
- Take 2 chillies
Steps to make Fried tripe:
- Slice the tripe into small pieces and wash
- Heat sufuria and add tripe, rosemary, chili and water and let it boil till soft and tender
- Drain all the water
- Add chopped onions to the tripe and stir
- Add cooking oil and stir
- Smash the garlic and add to the tripe and let it cook for 2 minutes
- Add pinch of salt and roycco then stir
- Let it cook till golden brown
- Serve while hot with ugali and greens
So that is going to wrap it up with this special dish fried tripe recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
