Hi, I’m Jane. Today, I will show you a way to make spinach jack cheese and andouille sausage omelette recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Jack Cheese And Andouille Sausage Omelette Recipe
Spinach Jack Cheese And Andouille Sausage Omelette is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Spinach Jack Cheese And Andouille Sausage Omelette is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach jack cheese and andouille sausage omelette using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Jack Cheese And Andouille Sausage Omelette:
- Take 3 large Eggs
- Get 1 cup Shredded Jack Cheese
- Make ready 1 as needed Andouille sausage link
- Make ready 1 as needed Fresh Spinach Leaves
- Make ready 1 as needed Garlic powder
- Prepare 1 as needed Salt and pepper
Steps to make Spinach Jack Cheese And Andouille Sausage Omelette:
- Start off by cutting sausage link in half and chop up into small pieces. - Other half can be used for a side meat. - Cook all meat (pieces and other half) until brown
- Cooked sausage for a few minutes until browned
- Scramble 3 eggs add salt pepper for taste and SOME of the shredded cheese
- Pour eggs onto skillet and let cook for 1.5 minutes. - Then add cooked sausage pieces.
- Add ripped spinach leaves - Add the rest of the cheese - (Save more cheese to add on top of omelette)<optional
- Flip egg Half way covering other part of egg(hope you understand) - - Flip entire egg to cook other side for 1.5 mins
- Enjoy. I hope I explained that well enough :)
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