Hi, I am Laura. Today, I’m gonna show you how to prepare coconut chutney recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut chutney Recipe
Coconut chutney is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Coconut chutney is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have coconut chutney using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut chutney:
- Take 1/2 coconut scrapped
- Make ready 2 shallot onion
- Take 3 Garlic
- Make ready 1 tsp Jeera
- Take 7-8 Bedgi dry red chilli
- Get to taste Salt
- Prepare 1 tbsp curd
- Get leaves Few curry
- Make ready For seasoning
- Prepare 1 tbsp coconut oil
- Make ready 1 tbsp urad (whole or daal)
- Prepare 1 dry red chilli
- Get as required few Curry leaves
- Get 1 pinch asafoetida
- Make ready 1 tbsp big size mustard
Steps to make Coconut chutney:
- Collect all ingredients (not seasoning ingredients) together. With help of some water, run it in mixie jar
- Shift into another vessel. Prepare seasoning. Take coconut oil, add urad, mustard, curry leaves and Red chilli. Once mustard crackled, add this to chuteny.
- Mix it. Serve with Dosa or Idlis.
So that’s going to wrap it up for this exceptional dish coconut chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
