Hello, I’m Clara. Today, I’m gonna show you how to make spicy black bean and corn pico de gallo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Black Bean and Corn Pico de Gallo Recipe
Spicy Black Bean and Corn Pico de Gallo is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Spicy Black Bean and Corn Pico de Gallo is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy black bean and corn pico de gallo using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Spicy Black Bean and Corn Pico de Gallo:
- Take 1-15 oz can black beans
- Prepare 1-15 oz can sweet corn
- Take 3 lg Roma tomatoes, diced
- Prepare 1/2 red onion, diced
- Prepare 1/4 cup fresh cilantro, finely chopped
- Make ready 2 lg jalapeños, deveined and diced
- Get 1 1/2 tbs lime juice
- Get 1 1/2 tsp sea salt
- Make ready 1/2 tsp cumin
Instructions to make Spicy Black Bean and Corn Pico de Gallo:
- Drain and rinse the cans of beans and corn. In a large mixing bowl, combine all ingredients and place in an airtight container. Refrigerate for an hour before serving. ENJOY!
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