Hi, I am Elise. Today, I will show you a way to make thai butternut & chicken soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai Butternut & Chicken Soup Recipe
Thai Butternut & Chicken Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Thai Butternut & Chicken Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook thai butternut & chicken soup using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Thai Butternut & Chicken Soup:
- Make ready 1 small fresh chilli,chopped
- Prepare 15 ml oil
- Get 2 clove garlic,crushed
- Take 4 spring onions
- Get 30 ml fish sauce
- Take 15 ml fresh lemon grass,chopped
- Make ready 2 chicken stock cubes,cbled
- Make ready 2 cup boiling water
- Prepare 500 grams butternut,cut into bite size pieces
- Make ready 400 ml can of coconut cream
- Prepare 4 pieces chicken,cut into bite size pieces
- Prepare 30 ml shredded fresh basil
- Prepare 1 fresh coriander leaves
Instructions to make Thai Butternut & Chicken Soup:
- Suggestion: Sprinkle cut chicken pieces with a little soya sauce and cornflour,rub in using your fingers. This tenderises the chicken and seals in the juice. Place in fridge until needed.
- Heat oil in your wok-add garlic,spring onion,chilli,lemon grass and fish sauce.
- Cook,stirring,until spring onions are soft.
- Add stock cubes dissolved in boiling water,bring to the boil.
- Add butternut,simmer covered,for about 10 minutes.
- Stir in coconut cream,simmer uncovered,for 5 minutes or until butternut is tender.
- Take your chicken pieces from the fridge and fry in a pan until cooked.
- Add cooked chicken pieces to the soup and stir.
- Add the chopped fresh basil to the soup and stir.
- Serve soup sprinkled with fresh coriander leaves
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