Hello, I am Clara. Today, I’m gonna show you how to prepare tripe and samp recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tripe and Samp Recipe
Tripe and Samp is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Tripe and Samp is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tripe and samp using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tripe and Samp:
- Get 2 kg Tripe (soaked and thoroughly cleaned)
- Get 2 carrots (peeled and finely diced)
- Prepare 1 onion
- Make ready 1 tsp minced garlic
- Make ready 1 tsp grated ginger
- Prepare 1 medium green pepper
- Take 1 cube chicken stock
- Prepare 1 tsp BBQ spice
- Prepare 1 tsp steak n chop spice
- Make ready 1 tsp paprika
- Take 2 tbs minestrone powdered soup
- Get 1 tbs brown onion powdered soup
Instructions to make Tripe and Samp:
- The clean tripe meat cut it into pieces the start to cook it. Using my slow cooker the meat will be soft and tender after about 1h 35 mins.
- Chop onion, pepper and dice carrots
- Then boil carrots for 10 minutes
- Check the meat and stir it then, pour onion and pepper cause now the meat is well cooked just need to be made tastier.
- Cble the chicken stock to the meat then stir again and season it with garlic, ginger and spices.
- Then add the carrots and let it cook just for less than 5 minutes.
- Prepare the powdered soups in a small cup then pour it over meat lower the heat let the tripe meat simmer and thickens slowly.
- My tripe meat will be served with samp and garnished with spring onion.
So that’s going to wrap it up for this exceptional dish tripe and samp recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
