Hi, I’m Kate. Today, we’re going to make blackened chicken fajitas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blackened chicken fajitas Recipe
Blackened chicken fajitas is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Blackened chicken fajitas is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook blackened chicken fajitas using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blackened chicken fajitas:
- Prepare Marinade
- Get apple juice
- Get whole lime - juice
- Get Worcestershire sauce
- Prepare olive oil
- Take garlic grated
- Get tspn dried oregano
- Prepare fresh coriander
- Get tspn ground cumin
- Take tspn smoked paprika
- Make ready tspn chilli powder
- Prepare Salt and pepper
- Get Chicken
- Prepare chicken breasts
Instructions to make Blackened chicken fajitas:
- Lay you chicken breasts in a dish and cover with all the marinade ingredients for a few hours if possible. Cover and refrigerate.
- Once marinated, get a large non stock pan hot. Add your chicken and half the marinade juices and leave to sizzle for several minutes till it turns black on one side. If the marinade runs out keep adding more. You won’t need extra oil. Turn the breasts over and add the remaining marinade and only remove from heat once marinade has caramelised and turned sticky. The chicken should be cooked and juicy inside. Leave to rest for serval minutes before thinly slicing.
- Tip - don’t let the heat get too fierce or it’ll burn the chicken and dry it out. You want it on a medium heat ideally.
- I serve the chicken with warm tortilla, avocados, mixed peppers and onions (use remaining marinate to stir fry into the veg if you have any left), jalapeños, sour cream and cheese. I garnished this with fresh coriander and spring onions! Enjoy!!
So that’s going to wrap this up with this exceptional dish blackened chicken fajitas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
