Hello, I am Laura. Today, we’re going to make fajita taco hybrid recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fajita Taco Hybrid Recipe
Fajita Taco Hybrid is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fajita Taco Hybrid is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook fajita taco hybrid using 32 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fajita Taco Hybrid:
- Make ready Beef
- Make ready ground sirloin
- Get salt
- Prepare tablespoon
- Prepare granulated garlic
- Make ready ground paprika
- Make ready lime juice
- Get tomato paste
- Prepare ground cumin
- Get Refried beans
- Get refried beans, pinto
- Take extra virgin olive oil
- Get salt
- Take Condiments
- Make ready black ripened olives sliced
- Make ready large avocado the green one not haas
- Get salt
- Make ready lime juice
- Get sour cream
- Prepare shredded iceberg lettuce
- Take flour Tortillas 5 inch ones
- Get large tomato
- Take shredded Colby Monterey jack cheese
- Get Chicken
- Get grilled fajita chicken
- Take salt
- Get Peppers and onions
- Make ready extra virgin olive oil
- Get medium sized green bell pepper
- Take ground cumin
- Take seasoned salt
- Get granulated garlic powder
Instructions to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
So that’s going to wrap it up for this special dish fajita taco hybrid recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
