Hi, I am Joana. Today, I will show you a way to prepare crispy falafel with hummus recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Crispy Falafel with Hummus Recipe

Crispy Falafel with Hummus is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Crispy Falafel with Hummus is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have crispy falafel with hummus using 29 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Falafel with Hummus:

1. Make ready For pickled vegetable:
2. Take 1 cup water
3. Make ready 1/2 cup sugar
4. Get 1/2 cup white vinegar
5. Make ready Pinch salt
6. Get 1 carrot
7. Get 1 beetroot
8. Get 1 cucumber
9. Make ready For Classic Hummus:
10. Make ready 1 bowl boiled chickpeas
11. Make ready 4 tbsp olive/vegetable oil
12. Make ready 1 tsp cumin seed powder
13. Take 1 tbsp roasted sesame seeds
14. Prepare 1 tbsp lemon juice
15. Get to taste Salt
16. Take For Falafel:
17. Prepare 1 1/2 cup boiled chickpeas
18. Get 1 roughly chopped onion
19. Make ready 5-6 cloves garlic
20. Get 2-3 Green chillies
21. Prepare 1 tsp cumin seeds
22. Make ready 1 tsp coriander powder
23. Take 1 tbsp lemon juice
24. Prepare Pinch baking soda
25. Make ready to taste Salt
26. Take 1 tbsp corn flour
27. Take as required Bread crumbs for coating
28. Get as required Oil for deep or shallow frying
29. Take As required Olives for garnishing

Steps to make Crispy Falafel with Hummus:

1. For picked vegetable: Heat water in a pan and add sugar and let it dissolve then turn off the flame. Add white vinegar and mix well.
2. Now add sliced cucumber, beetroot and carrot and mix well. Add pinch of salt too.
3. After 6 hours of soaking our pickled vegetable is ready.
4. For Classic Hummus ingredients. Soak chickpeas overnight and boil and use it.
5. In a mixer jar, add chickpeas, garlic, sesame seeds, salt, cumin powder, and grind.
6. Now add olive oil and lemon juice and grind till smooth paste.
7. For Falafel ingredients:
8. In a mixer jar, add boiled chickpeas, green chilies, garlic, roughly chopped onion, coriander, cumin seeds, salt, soda, lemon juice, and coriander powder and mix coarsely.
9. Add cornflour in this mixture so that it combines the Falafel. Start making small balls and coat it in bread crumbs.
10. Now either you can deep fry the falafel or shallow fry them. Here I have shallow fried them.
11. Assemble the pickled salad, hummus and falafel and serve. An healthy dish which you can binge on.
12. Note - I have used boiled chickpeas for falafel you can use overnight soaked chickpeas and for that there is no requirement of corn flour and bread crumbs. You can directly make balls and deep fry them.

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