Hello, I’m Joana. Today, I will show you a way to prepare instant pot: creamy green chicken chilli recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Instant Pot: Creamy Green Chicken Chilli Recipe
Instant Pot: Creamy Green Chicken Chilli is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Instant Pot: Creamy Green Chicken Chilli is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have instant pot: creamy green chicken chilli using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot: Creamy Green Chicken Chilli:
- Take 4 boneless chicken breasts
- Make ready 3 poblano peppers
- Get 3 jalapeños
- Prepare 5 cloves fresh garlic
- Make ready 6 tomatillos
- Make ready 1 small white onion
- Prepare 1/2 cup loosely packed cilantro leaves
- Make ready 1 small can chopped green chiles
- Get 1 can gold & white corn
- Get 42 oz chicken broth
- Take 8 oz cream cheese
- Get 8 oz Ortega green taco sauce
- Get McCormick’s Premium Taco Seasoning
- Get 1 tbsp fish sauce
- Make ready 2 tsp. salt
Steps to make Instant Pot: Creamy Green Chicken Chilli:
- Coat chicken breasts in taco seasoning.
- Dice tomatillos (husks removed), jalapeños (seeds included), poblanos (seeds discarded), and onion.
- Add green sauce to instant pot. Lay chicken in even layer on top.
- Sprinkle 2 tbsp McCormick’s taco seasoning.
- Mince 5 cloves garlic over chicken.
- Add tomatillos, onion, and peppers to pot.
- Add 10 oz. chicken broth and 2 tsp. salt to pot.
- Cook on high pressure for 15 minutes and release pressure manually.
- Remove chicken and set aside.
- Add fish sauce, cilantro and softened cream cheese to pot. Blend with hand mixer until smooth.
- Add corn and chicken broth to pot, stir, and cook on high pressure for 5 minutes and release pressure manually.
- Shred chicken and add to pot.
- Stir and serve (garnish of cilantro, jalapeño, and/or sour cream if preferred)!
So that’s going to wrap this up with this special dish instant pot: creamy green chicken chilli recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
