Hi, I’m Clara. Today, I will show you a way to prepare spicy butternut squash,carrot &leek soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spicy Butternut Squash,Carrot &Leek Soup Recipe

Spicy Butternut Squash,Carrot &Leek Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spicy Butternut Squash,Carrot &Leek Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy butternut squash,carrot &leek soup using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Butternut Squash,Carrot &Leek Soup:

1. Prepare 1 large butternut sqaush
2. Prepare 3 medium carrots
3. Prepare 1 leek
4. Make ready 1 1/4 cup olive oil, extra virgin
5. Take 1 1/4 cup dried chipoltle seasoning

Instructions to make Spicy Butternut Squash,Carrot &Leek Soup:

1. Split squash in half the long way and de seed
2. Cut off green head of leek and a little of the bottom. Then, cut in half the long way.
3. Trim and clean carrots. Cut the long way in half.
4. Place all on baking sheet skin side down. Drizzle heavily with olive oil and season with salt pepper.
5. Roast for 45 minutes on 400
6. In a blender add the pulp of the squash, all the veggies and dried chipoltle.
7. Blend to desired texture
8. Freeze for later use or portion 2/3 mixture to 1/3 hot water for a savory soup

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Tags: Spicy Butternut Squash,Carrot &Leek Soup Recipe