Hello, I am Jane. Today, I’m gonna show you how to prepare corn pakoda recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Corn Pakoda Recipe
Corn Pakoda is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Corn Pakoda is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have corn pakoda using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corn Pakoda:
- Get 2 pieces whole corn (scrape corn kernels with the help of knife)
- Get 2 small boiled potato grated
- Prepare 1 small onion chopped
- Get 1 green chilli chopped
- Get 3 tbsp chopped coriander leaves
- Take to taste Salt
- Get 1 1/2 tbsp Oil
- Prepare 4 cloves chopped garlic
- Get 1/2 tsp turmeric powder
- Take 1 tsp Oregano
- Take 3 tbsp semolina
- Get 2 tbsp gram flour
- Get 1 tbsp soya sauce
Steps to make Corn Pakoda:
- Coarsely grind 3/4th of the corn kernels with onion and chilli.
- In a bowl pour the corn mixture, add leftover corn, salt to taste, chopped coriander leaves, soya sauce, chopped garlic, gram flour, semolina, grated potatoes and oregano then mix well. Cover and keep aside for 10 minutes.
- Heat an appe pan, grease it, then pour 1 tbsp batter in each hole. Add oil on each pakoda side, cover and cook each side till golden brown in colour, serve hot with tomato sauce.
So that’s going to wrap it up for this special dish corn pakoda recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
