Hi, I am Marie. Today, we’re going to prepare hearty chickpea chicken noodle soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hearty Chickpea Chicken Noodle Soup Recipe
Hearty Chickpea Chicken Noodle Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Hearty Chickpea Chicken Noodle Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hearty chickpea chicken noodle soup using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hearty Chickpea Chicken Noodle Soup:
- Prepare mason jar dried chicken noodle soup mix
- Take chickpeas
- Get chicken broth
- Take Water
- Prepare Salt & Pepper
- Make ready small Green onion
- Take medium carrots
- Get corn
- Make ready Chicken, Shredded or Diced
- Make ready Dried Soup Mix*
- Take dried green split peas
- Take dried yellow split peas
- Take quinoa
- Get white beans
- Get garlic salt
- Prepare onion powder
- Make ready ground black pepper
- Take ground sea salt
- Take chicken bouillon cubes
- Prepare pasta noodles
Instructions to make Hearty Chickpea Chicken Noodle Soup:
- Set noodles aside. Place remaining soup mix, chickpeas, chicken broth, water, and chicken into large soup pot or crock pot. Cook on high for 2-4 hours or until beans are softened.
- Add green onion, carrot, corn, and salt & pepper. Simmer another 45-60 mins.
- Mine thickened up in the pot and I lost alot of broth. I also misjudged a big enough pot! You may need to add additional water as you go, depending on your pot and ingredients preferences. Great way to get rid of leftover chicken! 👍👍😏
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