Hi, I am Jane. Today, I will show you a way to prepare gabriel’s favorite open face omelet recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gabriel’s favorite open face omelet Recipe
Gabriel’s favorite open face omelet is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Gabriel’s favorite open face omelet is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have gabriel’s favorite open face omelet using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gabriel’s favorite open face omelet:
- Make ready 4 large eggs
- Prepare 2 cup hashbrowns
- Take 3 slice
- Make ready 1/4 cup shredded cheese
- Take 2 slice ham chopped
- Prepare 1/2 cup onion, chopped
- Get 1 clove garlic minced
- Make ready 1 tsp butter
- Prepare 1 tbsp grease
- Make ready 1 tsp dried parsley
- Make ready dash hot sauce
- Take dash warm water
- Make ready dash milk
- Prepare 1 salt and pepper to taste
Instructions to make Gabriel’s favorite open face omelet:
- Render and reserve 1 tablespoon of grease. While your is cooking chop up onion, ham and garlic. Once has cooled chop it up.
- Place 1 tablespoon fat in a 10 inch skillet along with 1 teaspoon butter. Add hashbrowns on med heat.
- Cook hashbrowns until slightly crisp add onion and garlic. Add salt and pepper to taste. Fry until onions start to soften.
- Whisk eggs, warm water, milk, salt, pepper, parsley and hot sauce. Pour egg mixture over potatoes. Place and ham on top. Cover and cook on low for about 8 minutes, uncover add cheese and recover for 2 minutes.
- You can use any cheese you want and veggies! I just use what I have on hand and what my son likes. Enjoy!
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