Hi, I am Jane. Today, I will show you a way to prepare vegetable kurma recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Kurma Recipe
Vegetable Kurma is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vegetable Kurma is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have vegetable kurma using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetable Kurma:
- Take 1/2 cup Butter beans
- Take 1/2 cup Carrot
- Make ready 1/2 cup green peas
- Prepare 1 medium sized potato
- Take 1 medium sized onion
- Prepare 1 medium sized Tomato
- Make ready 1 tsp Ginger-Garlic paste
- Take For Gravy:
- Get 1/2 Coconut (Scrapped)
- Take 8-9 Cashew nuts
- Make ready 8-9 Shallot Onion
- Make ready 6-7 Garlic
- Take 1 tbsp Green chillies (Crushed)
- Prepare For Masala:
- Get 1 tbsp Coriander seeds
- Prepare 1 tbsp jeera powder
- Get 3/4 tbsp Fennel seeds
- Make ready 4-5 cloves
- Prepare 5-6 pepper
- Make ready 1 stick cinnamon
Steps to make Vegetable Kurma:
- Take a pan add oil, once oil is hot, add Shallot Onion, garlic and cashews. Add some coconut in that. Let it cool.
- Take another pan, put masala in that and dry roast it.
- Now in onion add rest of the Coconut and dry roasted masala.
- Grind it together with some water and make a gravy.
- Cut all vegetables into small pieces. Boil Butter beans, carrot, potato and green peas together. Keep chopped onion and tomato separate.
- Take a pan, add oil. Once oil is hot, add bay leaf in that. Add chopped onion and saute for some time. Once onion is cooked add ginger garlic paste. Cook for some time, now add tomatoes in that.
- Now add turmeric powder, crushed green chillies. Cook for some time. Add boiled vegetables. Add salt. Let it boil for some time.
- Now add coconut gravy in this. Mix it well. Don’t boil it. Off the gas and serve hot with Ghee Rice or Paratha.
So that’s going to wrap it up for this special dish vegetable kurma recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!