Hello, I am Laura. Today, I will show you a way to make kandhari chicken gravy recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kandhari Chicken Gravy Recipe
Kandhari Chicken Gravy is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Kandhari Chicken Gravy is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kandhari chicken gravy using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kandhari Chicken Gravy:
- Get 300 gms chicken with bones
- Prepare 4 tbsp curd
- Make ready 2 onions paste
- Make ready 1.5 tbsp ginger garlic paste
- Prepare 4-5 dry red chillies
- Get 4 green chillies chopped finely
- Prepare 3 tsp coriander powder
- Prepare 1 tsp black pepper powder
- Get 2 tbsp fresh scraped or dessicated coconut
- Make ready 2 tbsp malai or fresh cream
- Make ready 1 tbsp sesame or melon seeds
- Get To taste salt
- Make ready 4-5 cloves
- Get 2 cardamoms
- Prepare 1 small stick cinnamon
- Prepare 5-6 whole peppercorns
- Take 2 tbsp oil
- Make ready 1 tbsp ghee
Steps to make Kandhari Chicken Gravy:
- Marinate chicken for 1 hour with little salt,2 tbsp curd, half of ginger garlic paste and black pepper powder.Meanwhile scrape coconut.Make a paste of 2 onions with 2 dry red chillies,rest of curd and sesame seeds.
- Heat oil and ghee in a wok or pan.Sprinkle half crushed whole garam masala and few peppercorns.When they crackle,add few broken dry red chillies and fry.Add the onion,red chilli,sesame seed paste,malai or fresh cream and little salt and fry till oil leaves sides and raw smell of onion is gone.
- Add the marinated chicken and fry for few minutes.Add coriander powder,scraped coconut and rest of leftover marinade.Toss well and add 2 bay leaves and 1 cup water.Cook covered on low flame for 20 minutes till chicken is tender and the gravy thickens.Sprinkle chopped green chillies and toss.
- Add garam masala and mix well.Garnish with chopped coriander and serve delicious Kandhari Chicken with tandoori roti or naan.
So that’s going to wrap it up for this exceptional dish kandhari chicken gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
