Hello, I’m Laura. Today, I will show you a way to make pico de gallo no onions recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pico de gallo no onions Recipe
Pico de gallo no onions is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pico de gallo no onions is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pico de gallo no onions using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pico de gallo no onions:
- Prepare 2 medium tomatoes
- Prepare 1 orange or red bell pepper
- Make ready 1/4 cucumber
- Prepare 1 small serrano pepper or to taste
- Get 1/2 cup frozen corn
- Get Cilantro (optional)
- Take 1/2 tsp salt
- Get 1/4 tsp sumac
Instructions to make Pico de gallo no onions:
- Preheat oven to 450 F on broil. Spread 1/2 cup frozen corn on silicone mat (make sure the mat is okay for 450 F). Place mat on tray on top rack of oven. Broil for 10-12 minutes until it starts to blacken. In my oven this takes 12 minutes, but keep an eye on yours.
- Cut cucumber in half, then slice one half lengthwise. Remove seeds from one part.
- Cut tomatoes in half and remove seeds.
- Chop cucumber, tomatoes and peppers in small pieces and mix together.
- Chop serrano pepper very fine. Remove seeds for less spice.
- Add corn, serrano peppers and chopped cilantro to other ingredients (I didn’t have cilantro this time). Add 1/2 teaspoon salt and 1/4 teaspoon sumac (or lemon or lime).
- Enjoy or store in fridge overnight to allow flavors to blend.
So that’s going to wrap it up for this special dish pico de gallo no onions recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
