Hi, I am Clara. Today, I’m gonna show you how to prepare wetfry tripe (matumbo)#localfoodcontest_kakamega recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wetfry tripe (Matumbo)#localfoodcontest_Kakamega Recipe
Wetfry tripe (Matumbo)#localfoodcontest_Kakamega is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Wetfry tripe (Matumbo)#localfoodcontest_Kakamega is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have wetfry tripe (matumbo)#localfoodcontest_kakamega using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wetfry tripe (Matumbo)#localfoodcontest_Kakamega:
- Get 100 g cooking oil
- Make ready 1/2 kg matumbo
- Get 4 tomatoes
- Prepare 2 onions
- Get Bunch coriander
- Make ready to taste Salt
- Get 1 lemon
- Take Royco,black pepper (optional)
- Get Clean water
Instructions to make Wetfry tripe (Matumbo)#localfoodcontest_Kakamega:
- Wash your tripe thoroughly, place it on a pan to boil and cover, don’t add salt as it boils since it will interfere with it tenderness
- Once tender add cooking oil and salt, fry to golden brown add your chopped onions
- On your golden browned tripe with onions add chopped tomatoes cover for a few mints. You can as well add your royco
- Once it has formed a nice paste, squeeze your lemon on top and sprinkle your chopped coriander
- Serve with guacamole ugali veges chapati or rice and enjoy ☺️
So that is going to wrap it up for this exceptional dish wetfry tripe (matumbo)#localfoodcontest_kakamega recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
