Hello, I’m Kate. Today, I’m gonna show you how to prepare heidi’s omelette egg and ham cups recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Heidi’s Omelette Egg and Ham Cups Recipe
Heidi’s Omelette Egg and Ham Cups is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Heidi’s Omelette Egg and Ham Cups is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook heidi’s omelette egg and ham cups using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Heidi’s Omelette Egg and Ham Cups:
- Make ready 300 grams round ham slices
- Prepare 1/2 dozen eggs, preferably free range
- Get 1 splash of cream, milk or water
- Make ready 1 small brown/cooking onion, finely diced
- Prepare 1 tomato, diced
- Take 5 button mushrooms, diced
- Get 1 portion frozen spinach, thawed
- Make ready 1 handful tasty cheese, grated
- Make ready 1 liberal dash of cinnamon powder
- Prepare sea or himilayan salt and ground pepper
Steps to make Heidi’s Omelette Egg and Ham Cups:
- Preheat oven to 180C. In a large mixing bowl, whisk all the ingredients together, apart from the ham
- Lightly spray a muffin tin and line with two pieces of Ham per hole. Note, I buy the Ham packs from Aldi as they’re economical and the perfect size
- With a spoon, pour the mixture into each Ham cup, approximately 3/4 of the way up
- Bake in the oven for approximately 15 minutes, until golden and puffy and enjoy
So that’s going to wrap it up for this exceptional dish heidi’s omelette egg and ham cups recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
