Hello, I am Joana. Today, I will show you a way to prepare wet fried tripe recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wet fried tripe Recipe
Wet fried tripe is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Wet fried tripe is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have wet fried tripe using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wet fried tripe:
- Get 1/2 kg tripe(matumbo)
- Prepare 3 tomatoes
- Get 1 onion
- Make ready to taste Salt
- Get Bunch coriander (dhania)
- Get Water
Instructions to make Wet fried tripe:
- Wash the tripe till clean.
- Put the tripe in clean sufuria with water(to cover the tripe in sufuria)
- Put to boil till tender and soft
- Let the water dry out, add onion and cook till brown with the fat in the tripe. Or add cooking oil.
- Add sliced or chopped tomatoes and cook till mashed. Add coriander stir for 10sec then its ready.
- Remove from fire and serve with either ugali,rice,chapati and veges. Enjoy
So that is going to wrap it up with this special dish wet fried tripe recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
