Spiralized Butternut Squash and Chicken Soup
Spiralized Butternut Squash and Chicken Soup

Hi, I’m Elise. Today, we’re going to prepare spiralized butternut squash and chicken soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spiralized Butternut Squash and Chicken Soup Recipe

Spiralized Butternut Squash and Chicken Soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Spiralized Butternut Squash and Chicken Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spiralized butternut squash and chicken soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spiralized Butternut Squash and Chicken Soup:

  1. Prepare 1 Butternut Squash
  2. Make ready 2 Smoked Chicken Dsticks
  3. Take 1/2 Delicata Squash
  4. Take 1 Poblano Pepper
  5. Prepare 1 Small Sweet Onion
  6. Prepare 4 Cloves Garlic
  7. Prepare 1/4 cup blue cheese cbles
  8. Get 2/3 cup buttermilk
  9. Get 2 Cans Chicken Broth low sodium
  10. Get 1 tsp Sazon Seasoning
  11. Get 2 tsp Ground Coriander
  12. Get 2 tsp Finely Chopped Fresh Rosemary

Steps to make Spiralized Butternut Squash and Chicken Soup:

  1. Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven.
  2. Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minutes.
  3. Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese cbles in a pot and bring to a simmer.
  4. When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender.
  5. Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken.
  6. Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot.
  7. Finely chop the rosemary stir in and let simmer for an hour before serving.

So that is going to wrap it up with this distinctive dish spiralized butternut squash and chicken soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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