Hi, I’m Kate. Today, we’re going to make cold fighting chicken noodle soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cold Fighting Chicken Noodle Soup Recipe
Cold Fighting Chicken Noodle Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cold Fighting Chicken Noodle Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cold fighting chicken noodle soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cold Fighting Chicken Noodle Soup:
- Prepare Grace cock flavour soup sachets with noodles
- Take water
- Prepare carrots, chopped in to disks
- Prepare leek, chopped
- Make ready dried mixed herbs
- Get Grace hot curry powder
- Take black cracked pepper
- Get fresh parsely, chopped
- Get smoked paprika
- Make ready celery stick, chopped
- Prepare small roast chicken (already cooked), shredded and skin removed)
- Get olive oil
- Get baby sweetcorn, chopped in to 1 inch pieces
- Take birds eye chillies, chopped
- Take dried minced garlic
Instructions to make Cold Fighting Chicken Noodle Soup:
- In a pressure cooker add the olive oil (medium heat) then add the leeks, carrots, celery, garlic, chillies and baby sweet corn
- After 5 minutes add dried mixed herbs, paprika, curry powder and mix
- Add 1.5l cold water and the three cock soup sachets
- Cook on a high pressure for 5 minutes. After 5 minutes, release the pressure and take the lid off when it is safe to do so.
- Serve with toasted bread
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