Hi, I am Jane. Today, I’m gonna show you how to make tripe stew recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tripe stew Recipe
Tripe stew is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Tripe stew is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have tripe stew using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tripe stew:
- Get 1/2 kg tripe
- Prepare 4 tablespoon cooking oil
- Make ready 1 fresh lemon
- Get to taste Salt
- Take 1 large onion
- Make ready 3 large tomatoes
- Take 1 teaspoon black pepper
- Get 1 grated garlic and ginger
- Make ready 1 teaspoon vinegar
Steps to make Tripe stew:
- Wash your tripe thoroughly, put it in a pan then boil with grated garlic, ginger, black pepper and cooking oil. Don’t put salt at this stage it will interfere with its tenderness
- Once drained, fry it with low heat add your chopped onions and saute them to golden brown
- Add the chopped tomatoes, salt and lemon juice then simmer them to tenderness
- Add a little bit of vinegar and cover
- Once ready serve hot with chapati and enjoy
So that is going to wrap it up for this exceptional dish tripe stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
