Hi, I’m Jane. Today, I’m gonna show you how to prepare matumbo wet fry. (tripes) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matumbo wet fry. (tripes) Recipe
Matumbo wet fry. (tripes) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Matumbo wet fry. (tripes) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook matumbo wet fry. (tripes) using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Matumbo wet fry. (tripes):
- Take 1 kg tripes, Uncut
- Make ready 5 large tomatoes, chopped
- Prepare 1 large onion, chopped
- Prepare 1 tablespoon tomato paste
- Make ready Oil for frying
- Make ready to taste Salt
- Get 1 teaspoon fresh garlic ginger paste
Instructions to make Matumbo wet fry. (tripes):
- Thoroughly wash the tripes under running water.
- Boil for about 20 minutes
- Remove from fire and cut to your desired sizes
- Put back to the fire and boil in salted water until tender
- Fry the onions, add the paste
- Add the tripes and fry a little
- Add the garlic paste, fry.
- Add the tomato paste, adjust seasoning.
- Serve with hot Ugali and vegetables of your choice.
So that’s going to wrap it up for this distinctive dish matumbo wet fry. (tripes) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
